Shells: 1 – 12 oz package of jumbo pasta shells ½ lb bacon, chopped ½ medium onion chopped 2 lbs frozen chopped spinach (thaw and drain) 2 – 15 oz containers of ricotta cheese 1 c asiago, parmesan, romano cheese mixture (see below) ¼ tsp nutmeg ½ tsp pepper Sauce: 1 tbsp butter 2 tbsp minced garlic 2 c cream…