I think I’ve mentioned before that one of the things I miss now that I am eating gluten free is bread. Especially during the winter when we make a lot of soups, stews and chili. It’s nice to have some kind of bread to serve with them. I came across a recipe on-line that claimed the addition of yeast gave…
Since going gluten free, one of the things I miss the most is bread. Earlier this year, I discovered this muffin recipe that I’ve been using as a replacement for rolls and English muffins. I make them one at a time as I need them. They are great split in half with a burger between them or served under poached…