The most often requested birthday cake in our family is a made-from-scratch Angel Food cake. I first started making it when we lived on our acreage in Alberta, Canada and each day my laying hens blessed us with between 5 and 6 eggs. The recipe calls for 1 ½ cups of egg whites and that of course leaves about a…
When I was first married, I could never get my pie crusts to work. Then in 1985, my mother started working at a small ice cream shop where they also served coffee, tea and pies. Mom learned this recipe while working there and passed it along to me. 5 c all purpose flour 1 lb of lard Cut the lard into the…